Brewery party!

Come join us for the release of our newest beer on Friday the 26th – an Oyster Stout! We’ll have one of only a few kegs on draft as well as bottles of this full-bodied and creamy stout available to take home. It was brewed in collaboration with fellow oyster lover Jason McAdam of upcoming Alchemy Brewing. We made the beer using over ten gallons of oyster juice fresh from the Oregon coast and eight dozen DeCourcy oysters from B.C. For the release raw oysters  will be available along with some free snacks as well between 4:30 and 9 pm which also marks the beginning of our new Friday tasting room hours. Hope to catch you there!

oysterstout