We are rolling through the Portland Farmers Market high season with hardly a breath between markets. The harvest is here in splendid abundance, the farmers are tired from long days (and nights) of labor, and Portlanders are awash in the edible rewards of backyard gardens and local farmers’ markets. Everyone, from the bees to the squirrels, is hard at work with an eye towards the cooler, darker days of fall.
Before the rains arrive though, we’d like to spend a little more time reveling in the peppers, melons, tomatoes, stone fruit and squashes of the full summer sun. An easy way to do that is by enjoying a humble workhorse of the vegetable world: zucchini. By virtue of its easygoing nature and prolific production, zukes are omnipresent this time of year and under appreciated by (almost) all the food lovers we encounter. One exception to the zucchini naysayers crowd is PFM volunteer Nicolette Smith. She has lately been singing the praises of zucchini on our blog. Check out what she has to say and see if you aren’t newly converted!
See you at the market!